Pudding Peach Yoghurt

Ingredients for Peach Yoghurt ::

• 1 can of peaches, mashed with water 
• 200 milliliters of yogurt mixed with 2 red eggs      
• 100 milliliters of fresh milk4 egg whites, beaten stiff
•  200 grams of granulated sugar 
• 9 grams of a white gelatinous 

Ingredients for Vla ::

• 500 milliliters of fresh milk 
• 1 / 2 teaspoon vanilla\
•  2 eggs150 grams of granulated sugar
• 1 tablespoon cornstarch 
• a little salt.

How to make it::

• Boil the peach juice, fresh milk, sugar and gelatin to a boil, then enter the yogurt and mix until blended 
• Enter the egg whites, stir, then pour into a mold and chill 
• Vla :: Mix all ingredients, then strain and boil until thickened, stirring, stirring, and the fire diminished. Lift and chill and ready to serve with custard