Tiramisu Cake

Ingredients for the cake :

• 200 grams flour 
• 200 grams of caster sugar 
• 8 eggs
• 1 tsp cake emulsifier 
• 200 grams butter, and melted 
• 2 tsp instant coffee, dissolved in a little water

Ingredients for Tiramisu 

• 1 tablespoon gelatin 
• 2 tablespoons water 
• 160 grams sugar 
• 500 grams mascarpone
• 180 ml whipped cream

Topping:

•      2 teaspoons cocoa powder 

How to make it ::
Cake: Mix all of the ingredients except butter and beat until fluffy. Add the melted butter, stirring gently until    blended. Pour into 2 pieces of pan size 20 × 20 cm.
Bake at 180 º C for 30 minutes or until cooked. Remove and let it cool.
 
Tiramisu: Combine gelatin with water, the team until the gelatin dissolves, put the sugar and stir well.
Beat the mascarpone until it smooth, put whipped cream, whipped again until blended. Enter the disolve of the gelatin and stir well.
 
Prepare a fruit cake, cover with plastic mica, ciprati withcoffee water. Pour the tiramisu and then stacked back with cake, coffee ciprati again with water, pour on top of tiramisu.
Store in refrigerator for 2 hours until hardened. Cut into wedges and serve.
Serve with a sprinkling of chocolate powder.